Food

A window into Guarani M’byá food culture

Guarani peoples – native to Brazil, Argentina, Paraguay, Bolivia and Uruguay – were one of the first peoples contacted after Portuguese and Spanish colonisers arrived in South America around 500 years ago. They have been fighting to protect their land and way of life since.  In this blog, Programme Officer Bruna Miguel and Latin [...]

By , , |2025-05-28T13:21:29+00:00May 26th, 2025|Agroecology, Biocultural Diversity, Food, Indigenous Peoples, Latin America|Comments Off on A window into Guarani M’byá food culture
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Funding destruction: we need to talk about fisheries subsidies

Fishing for human consumption is thought to be the biggest driver of biodiversity loss in our oceans, according to the recent Living Planet Report by the World Wildlife Fund (WWF) and Zoological Society of London (ZSL). Seafood is an important part of the diet of more than 3 billion people, and fisheries and aquaculture [...]

By |2024-11-21T10:45:07+00:00October 20th, 2020|Fish, Fisheries, Food, Ocean, Oceans|Comments Off on Funding destruction: we need to talk about fisheries subsidies
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